Belize Ceremonial Grade Cacao Paste
We are presently unable to get our traditional 6 day for a bit. As we work on this situation please try our Belize 6 days ferment which are direct purchase from a lovely small farm in the exact same area of Toledo Belize. It is heated to 240ﾟ and ground to silky smooth. Use the exact same way. We promise to keep you posted.
From the region of Toledo, this cacao barks of tangy sour robust deep dark earthy notes with acidity and a slight mushroom character. It carries a slight saltiness from the ocean air it is grown near. You can expect just the tiniest of puckers on your pallet from the draw of this punchy cacao.
Unavailable at the moment:
Our finest quality Sedona ground cacao paste. This silky 48 hour grind is from the Six-Day fermented Raw cacao bean and perfect for your ceremonial uses, morning mellow time ritual or daily enjoyment. A slightly mushroomy acrid flavor, a more earthy acquired taste. Lean into acquired tastes to cultivate the growth of new neurological pathways. This Cacao is grown near the ocean for its saltiness and ambitious soil and away from any lava fields for low minerality. Truly our cleanest divine blessing.