Ecuador Fine Grind Paste


Fine cacao paste ground for 48 hours: 100% Cacao
A silkier version of our Ecuador raw beans that can be eaten just as is or added anywhere you wish to add a chocolate chip. Most doughs that we use are already sweet so this will add a gentler touch to your creations beginning to open our mind to the cacao without processed sweetener. Use to scoop your nut butter or drop into a hot drink!

A 48 hour silky smooth and fruity grind of Ecuador’s Arriba Nacional Bean served as nickle sized drops. So elegant they can be enjoyed plain. Add to your hot drink, any baked food where you wish a chocolate chip! Add the subtle contrast of 100% cacao to your sweet doughs. Play fearlessly with these babies expecting a thinner liquor